How do I make vampire blood punch with raspberry juice?

Unleash your dark side with our wickedly delicious Vampire Blood Punch recipe! Infused with tangy raspberry juice, it's a twisted thirst-quencher.

You'll need

Items needed to answer the question, How do I make Vampire Blood Punch with Raspberry Juice. Items include: Raspberry juice Cranberry juice Sugar Ginger ale Strawberries Fresh mint leaves

Raspberry juice 4 cups
Cranberry juice 2 cups
Sugar 1/2 cup
Ginger ale 2 liters
Strawberries sliced, for garnish
Fresh mint leaves a few, for garnish

Take note
Caution: This punch may make you feel immortal, but please drink responsibly. It's not for real vampires!

1

Mix the juices

In a large punch bowl, combine 4 cups of raspberry juice and 2 cups of cranberry juice. Stir them together until well mixed.

2

Sweeten the mix

Add 1/2 cup of sugar to the juice mixture and stir until the sugar has dissolved. This will give your Vampire Blood Punch the perfect touch of sweetness.

3

Chill and add fizz

Place the punch bowl in the refrigerator for at least 1 hour to chill. Just before serving, pour in 2 liters of chilled ginger ale to add a bubbling effect that will make your punch come alive!

4

Garnish and serve

To make your Vampire Blood Punch even more hauntingly beautiful, add some sliced strawberries and a few fresh mint leaves as garnish. Serve it in spooky glasses and watch your guests swoon with delight!