How do I make rumpelstiltskin rum raisin rolls icing?

Add a touch of enchantment to your Rumpelstiltskin Rum Raisin Rolls with our delectable icing recipe. Get ready to taste pure bliss!

You'll need

Items needed to answer the question, How do I make Rumpelstiltskin Rum Raisin Rolls icing. Items include: Powdered sugar Butter Rumpelstiltskin Rum Rum-soaked raisins Cinnamon

Powdered sugar 1 cup
Butter 2 tablespoons
Rumpelstiltskin Rum 1 tablespoon
Rum-soaked raisins 1/4 cup
Cinnamon a pinch

Take note
Caution: Consuming these heavenly rolls may result in a strong desire to dance with joy.

1

Mixing the magical ingredients

In a mixing bowl, combine 1 cup of powdered sugar, 2 tablespoons of softened butter, and 1 tablespoon of Rumpelstiltskin Rum. Stir until the ingredients form a smooth and creamy mixture.

2

Adding an enchanting touch

Next, gently fold in 1/4 cup of plump rum-soaked raisins, allowing their sweet flavor to mingle and dance with the creamy icing. For an extra touch of magic, sprinkle in a pinch of cinnamon and stir until well-incorporated.

3

Preparing for the icing adventure

To achieve optimal enchantment, place the icing in the refrigerator for 15 minutes to allow it to cool and thicken slightly. This will ensure the perfect consistency for drizzling over your warm, golden Rumpelstiltskin Rum Raisin Rolls.