How do I make the ultimate pot roast with vegetables?

Discover the secrets to creating the ultimate pot roast with vegetables. A hearty and delicious dish that will warm your soul.

You'll need

Items needed to answer the question, How do I make the ultimate pot roast with vegetables. Items include: Beef Roast Onions Garlic Potatoes Carrots Beef Broth or Red Wine Salt and Pepper Oil

Beef Roast 1 (3-4 pounds)
Onions 2 medium-sized, diced
Garlic 4 cloves, crushed
Potatoes 4-6, peeled and cubed
Carrots 4-6, peeled and chopped
Beef Broth or Red Wine 2 cups
Salt and Pepper To taste
Oil 2 tablespoons

Take note
Always exercise caution when handling hot pots and pans. Be sure to carefully follow cooking temperatures to avoid undercooked meat.

1

Prep the Ingredients

Gather your ingredients and get everything ready for the perfect pot roast. Peel and chop your veggies, dice the onions, and crush the garlic. Don't forget to season the meat with salt and pepper.

2

Sear the Meat

Heat some oil in a large pot over medium-high heat. Once sizzling hot, place the seasoned meat in the pot and let it sear for a few minutes on each side. This will create a flavorful crust on the roast.

3

Add the Aromatics

Remove the seared meat from the pot and set it aside. Now it's time to add the onions and garlic to the same pot. Saute them until they are fragrant and slightly caramelized. This will add depth of flavor to your pot roast.

4

Deglaze and Simmer

Pour in a generous amount of beef broth or red wine to deglaze the pot. Use a wooden spoon to scrape up all the flavorful brown bits from the bottom. Return the seared meat to the pot along with any accumulated juices. Add enough broth or wine to cover the meat. Cover the pot, reduce the heat to low, and let it simmer gently for 2 to 3 hours until the meat is tender.

5

Add the Vegetables

After 2 to 3 hours of simmering, it's time to add your veggies! Toss in potatoes, carrots, and any other root vegetables you love. Cover the pot again and let everything cook for an additional 30-45 minutes until the veggies are tender and delicious.

6

Serve and Enjoy

Remove the pot from the heat and let it rest for a few minutes. Carefully transfer the meat and veggies to a platter. Spoon some of the rich and flavorful broth over the top. Serve with crusty bread and enjoy the ultimate pot roast with vegetables!