How do I marinate chicken souvlaki like a pro?

Unlock the secrets of tender and flavorful Greek cuisine with our Chicken Souvlaki recipe. Master the art of marination and enjoy a taste of Greece!

You'll need

Items needed to answer the question, How do I marinate Chicken Souvlaki like a pro. Items include: Chicken Breasts Olive Oil Lemon Juice Garlic Dried Oregano Salt Black Pepper Skewers

Chicken Breasts 1.5 lbs
Olive Oil 1/4 cup
Lemon Juice 1/4 cup
Garlic 4 cloves
Dried Oregano 1 tablespoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Skewers enough for grilling

Take note
Be careful not to overmarinate the chicken, as it can make the meat too acidic and tough.

1

Gather Your Ingredients

First things first, gather all the ingredients you'll need: - 1.5 lbs chicken breasts, cut into cubes - 1/4 cup olive oil - 1/4 cup lemon juice - 4 cloves of garlic, minced - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - Skewers for grilling

2

Prepare the Marinade

In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. This aromatic marinade will infuse the chicken with delicious flavors as it sits.

3

Marinate the Chicken

Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour. If you have the time, marinating overnight will give you the best results!

4

Soak the Skewers

If you're using wooden skewers, soak them in water for about 30 minutes before grilling. This helps prevent them from burning on the grill.

5

Thread the Chicken onto Skewers

Remove the marinated chicken from the refrigerator and thread the cubes onto the skewers. Make sure to leave a little space between each piece to ensure even cooking.

6

Grill the Souvlaki

Preheat your grill to medium-high heat. Grill the chicken skewers for about 6-8 minutes per side, or until cooked through and slightly charred. Keep an eye on them to avoid burning!

7

Serve and Enjoy!

Once the souvlaki is done, remove it from the grill and let it rest for a few minutes. Serve it with a side of tzatziki sauce, pita bread, and your favorite Greek salad. Now, take a bite and savor the delicious flavors of Greece!