How do I pair ajiaco the colombian chicken and potato soup with delicious sides?

Complete your Ajiaco experience with perfect side dishes! Find out the best accompaniments to enhance the flavors of this comforting Colombian soup.

You'll need

Items needed to answer the question, How Do I Pair Ajiaco the Colombian Chicken and Potato Soup with Delicious Sides. Items include: ripe plantains avocados tomatoes lime juice olive oil cornmeal water salt grated cheese

ripe plantains 2
avocados 2
tomatoes 2
lime juice 1 tablespoon
olive oil 1 tablespoon
cornmeal 2 cups
water 2 cups
salt to taste
grated cheese to taste

Take note
Make sure to check any dietary restrictions or allergies before preparing the sides. Also, be aware that some side dishes may require additional preparation time.

1

Crispy Plantain Chips

Take a few ripe plantains and slice them thinly. Fry them in hot oil until golden and crispy. Season with salt and enjoy these crunchy chips that add a delightful contrast to the creamy Ajiaco.

2

Avocado Salad

Dice some ripe avocados and tomatoes. Toss them together in a bowl with a squeeze of lime juice, a drizzle of olive oil, and a sprinkle of salt. This refreshing salad brings a burst of freshness to balance out the richness of the Ajiaco.

3

Arepa with Cheese

Mix 2 cups of pre-cooked cornmeal, 2 cups of water, and a pinch of salt in a bowl. Form small patties and cook them on a griddle until golden brown. Slice the arepas open and stuff them with some grated cheese. The cheesy, corn goodness of the arepas is a perfect match for the Ajiaco.