How do I prepare a hawaiian-style grilled pineapple hot dog?

Escape to the tropics with our Hawaiian-style grilled pineapple hot dog recipe. A sweet and tangy twist that will transport you to paradise!

You'll need

Take note
Please be cautious when grilling with open flames and handling hot surfaces.

Heat your grill to medium-high heat and lightly oil the grates to prevent the hot dog from sticking.

Place pineapple slices on the grill and cook for 3-4 minutes on each side, until grill marks appear. Remove and set aside.

Place the hot dogs on the grill and cook for 6-8 minutes, turning occasionally, until they are heated through and have a nice char.

While the hot dogs are grilling, lightly toast the buns on the grill for about 1 minute per side. Remove and set aside.

Place a grilled hot dog in each bun. Top with a grilled pineapple slice and your favorite condiments, such as mustard, ketchup, or mayo.

Take a bite of your Hawaiian-style grilled pineapple hot dog and savor the sweet, tangy flavors.

Get creative and add additional toppings like sliced red onions, grilled peppers, or even bacon for an extra burst of flavor.

Arrange the delicious hot dogs on a platter and watch as your friends and family are transported to a tropical paradise with each bite.

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Easy

20 minutes

grilling pineapple Hawaiian hot dog

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