How do I whip up a tangy buffalo chicken hot dog?

Spice up your hot dog repertoire with our tangy buffalo chicken hot dog recipe. A zesty kick that will leave you craving more!

You'll need

Items needed to answer the question, How do I whip up a tangy buffalo chicken hot dog. Items include: cooked shredded chicken hot sauce melted butter garlic powder salt hot dogs hot dog buns sliced green onions crumbled blue cheese ranch dressing

cooked shredded chicken 2 cups
hot sauce 1/2 cup
melted butter 2 tablespoons
garlic powder 1/2 teaspoon
salt a pinch
hot dogs 4
hot dog buns 4
sliced green onions for topping
crumbled blue cheese for topping
ranch dressing for drizzling

Take note
Handle hot ingredients with caution and be careful while using sharp utensils.

1

Prepare the Buffalo Chicken

In a bowl, mix together cooked shredded chicken, hot sauce, melted butter, garlic powder, and a pinch of salt. Toss until the chicken is well coated with the spicy buffalo sauce.

2

Grill the Hot Dogs

Preheat the grill to medium-high heat. Place the hot dogs on the grill and cook for about 4-6 minutes, turning occasionally, until they are heated through and have nice grill marks.

3

Toast the Buns

While the hot dogs are grilling, lightly butter the hot dog buns and place them on the grill, butter side down. Toast for 1-2 minutes or until the buns are slightly crispy and golden brown.

4

Assemble the Hot Dogs

Place a grilled hot dog in each toasted bun. Top with a generous amount of the buffalo chicken mixture. You can also add some sliced green onions, crumbled blue cheese, and a drizzle of ranch dressing for extra flavor.

5

Serve and Enjoy

Serve your tangy buffalo chicken hot dogs immediately and watch as they disappear in no time! Enjoy the zesty, spicy flavors and the satisfying crunch of the grilled bun.