How do I prepare a korean-inspired poke bowl?

Take a trip to Korea through your taste buds! Our Korean-inspired poke bowl recipe combines the flavors of bulgogi, kimchi, and a touch of magic.

You'll need

Items needed to answer the question, How do I prepare a Korean-inspired Poke Bowl. Items include: Beef Soy sauce Brown sugar Sesame oil Garlic Ginger Black pepper Sushi rice Kimchi Cucumbers Shredded carrots Green onions

Beef 300 grams
Soy sauce 2 tablespoons
Brown sugar 1 tablespoon
Sesame oil 1 tablespoon
Garlic 2 cloves, minced
Ginger 1 teaspoon, grated
Black pepper 1/2 teaspoon
Sushi rice 2 cups, cooked
Kimchi 1/2 cup
Cucumbers 1, thinly sliced
Shredded carrots 1/4 cup
Green onions 2, sliced

Take note
Be cautious while handling raw meat and always cook it thoroughly to avoid any foodborne illnesses. Also, make sure you have all the ingredients ready before you start to avoid last-minute panics.

1

Marinate the beef

In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add thinly sliced beef and let it marinate for at least 30 minutes, or overnight for maximum flavor.

2

Cook the beef

Heat a skillet over medium-high heat and add the marinated beef, reserving the marinade. Cook the beef until browned and cooked through, about 5-7 minutes. Set aside.

3

Prepare the rice

Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly before using it as the base of your poke bowl.

4

Assemble the poke bowl

In a bowl, place a generous portion of cooked sushi rice. Top it with the cooked beef, kimchi, sliced cucumbers, shredded carrots, and sliced green onions. Drizzle the reserved marinade on top for an extra burst of flavor. Feel free to get creative and add any other toppings you like!

5

Enjoy!

Grab your chopsticks and dig into your Korean-inspired poke bowl. Close your eyes and let the flavors transport you to the vibrant streets of Seoul. Don't forget to take a picture to make your friends drool with envy!