How do I prepare venison sausages?

Step into the wild with our venison sausages. A meaty masterpiece that brings a touch of adventure and uniqueness to your plate!

You'll need

Items needed to answer the question, How do I prepare venison sausages. Items include: Fresh Venison Pork Fat Garlic Powder Paprika Salt Black Pepper Crushed Red Pepper Flakes Sausage Casings

Fresh Venison 1 pound
Pork Fat 1/2 pound
Garlic Powder 1 teaspoon
Paprika 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/2 teaspoon
Crushed Red Pepper Flakes 1/4 teaspoon
Sausage Casings as needed

Take note
Handle raw venison with caution and make sure to cook it thoroughly to avoid any health risks. Also, if you're a vegetarian or just not a fan of game meat, this guide might not be for you.

1

Gather the Ingredients

First things first, let's assemble the ingredients for our venison sausages. Here's what you'll need: fresh venison, pork fat, garlic powder, paprika, salt, black pepper, crushed red pepper flakes, and sausage casings (if not already pre-cased).

2

Prepare the Meat Mixture

Now it's time to mix things up! Cut the fresh venison and pork fat into small chunks and add them to a bowl. Season the meat with garlic powder, paprika, salt, black pepper, and crushed red pepper flakes. Mix everything together until well combined.

3

Grind and Stuff

Next, it's time to grind the meat mixture. If you have a meat grinder, pass the mixture through it to create a uniform texture. Don't have a meat grinder? No worries! You can use a food processor or even a knife to finely chop the meat. Once ground, it's time to stuff the mixture into the sausage casings. If you're not using casings, you can shape the mixture into patties or use it as loose sausage meat.

4

Cook to Perfection

Now comes the moment of truth: cooking the sausages. You can choose to grill, pan-fry, or bake them. If grilling, make sure to preheat the grill to medium-high heat and cook the sausages for about 10-12 minutes, turning occasionally. For pan-frying, heat some oil in a skillet over medium heat and cook the sausages for 10-15 minutes, until browned and cooked through. If baking, preheat the oven to 350°F (175°C) and bake the sausages for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).

5

Serve and Enjoy

Congratulations, you've successfully prepared your venison sausages! Serve them hot off the grill, pan, or oven. They make a great addition to breakfast, lunch, or dinner. Enjoy your wild and tasty creation!