How do I roll a california sushi roll?

Learn the art of rolling a California sushi roll! Become a sushi master and create your own delicious and refreshing California roll.

You'll need

Items needed to answer the question, How do I roll a California sushi roll. Items include: Sushi Rice Nori Sheets Fresh Crab Meat Avocado Cucumber Toasted Sesame Seeds

Sushi Rice 1 cup
Nori Sheets 4 sheets
Fresh Crab Meat 100g
Avocado 1, sliced
Cucumber 1, julienned
Toasted Sesame Seeds 1 tablespoon

Take note
Caution: Handling raw fish requires proper hygiene and caution. Make sure to wash your hands thoroughly and use fresh, high-quality ingredients.

1

Prep the Rice

Start by cooking sushi rice according to the package instructions. Once cooked, transfer the rice to a large bowl and let it cool down a bit. You don't want piping hot rice in your California rolls!

2

Prepare the Fillings

Gather your fillings! For a classic California roll, you'll need fresh crab meat (imitation crab will work too), sliced avocado, cucumber, and toasted sesame seeds. Get them all prepped and ready for rolling.

3

Get Your Rolling Gear Ready

Before you start rolling, make sure you have a bamboo sushi mat and a sheet of nori (seaweed) ready. Lay the bamboo mat on a clean surface and place the nori sheet on top of it.

4

Spread the Rice

Take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space on one edge. Wet your hands with water to prevent the rice from sticking.

5

Line Up the Fillings

Place your fillings in a straight line on the end of the rice that's closest to you. Roll up your sleeves and get creative! Add as much or as little of each filling as you like.

6

Roll It Up

Hold onto the bamboo mat with your fingertips and use your thumbs to keep the fillings in place. Slowly roll the sushi away from you, tucking in the fillings as you go. Apply gentle pressure to create a tight roll.

7

Seal the Deal

Once your roll is complete, wet the exposed edge of the nori sheet with a bit of water to help seal it. Give it a final firm squeeze to make sure everything stays put.

8

Slice and Serve

Grab a sharp knife and slice your California roll into bite-sized pieces. Serve it up with soy sauce, pickled ginger, and wasabi for the full sushi experience!