How do I serve gourmet pigs in a blanket with a side of fun?

Add a playful touch to your next gathering! Learn how to serve Gourmet Pigs in a Blanket with a side of fun and make your guests oink with delight.

You'll need

Items needed to answer the question, How do I serve Gourmet Pigs in a Blanket with a side of fun. Items include: mini sausages puff pastry sheets egg wash toothpicks dipping sauces

mini sausages 24 mini sausages
puff pastry sheets 2 sheets
egg wash 1 beaten egg
toothpicks as needed
dipping sauces a variety

Take note
Please be cautious when handling hot ingredients and sharp utensils. And remember, always have fun while cooking!

1

Get Your Ingredients and Tools Ready

Gather all the necessary items for your Gourmet Pigs in a Blanket. You'll need mini sausages, puff pastry sheets, egg wash (1 beaten egg), and your favorite dipping sauces. Don't forget toothpicks for that extra touch of fancy!

2

Wrap Those Piggies Up

Take a puff pastry sheet and cut it into thin strips. Wrap each mini sausage in a strip of puff pastry, creating adorable little blankets for your piggies. Secure the ends with toothpicks and arrange them on a baking sheet.

3

Brush on the Magic

Using a pastry brush or your fingers, lightly brush the wrapped sausages with the egg wash. This will give them a beautiful golden color when baked. Trust us, your piggies will thank you!

4

Into the Oven They Go

Preheat your oven to 400°F (200°C) and pop those piggies in! Bake for about 15-20 minutes or until the puff pastry turns golden brown and crispy. Keep an eye on them, you wouldn't want them to burn!

5

Dress Up and Serve

Once your Gourmet Pigs in a Blanket are out of the oven and slightly cooled, it's time to get creative! Arrange them on a serving platter with a variety of colorful dipping sauces. Add some fun decorations like toothpick flags or playful name cards. Get your guests excited before they take that first delicious bite!