How do I make a mini beef wellington?

Indulge in a delicious bite-sized version of Beef Wellington! Our recipe is sure to impress your guests with its savory flavors and flaky crust.

You'll need

Items needed to answer the question, How do I make a mini Beef Wellington. Items include: beef tenderloin medallions prosciutto puff pastry sheet Dijon mustard egg salt pepper

beef tenderloin medallions 8
prosciutto 8 slices
puff pastry sheet 1
Dijon mustard 1 tablespoon
egg 1 (beaten)
salt to taste
pepper to taste

Take note
Before we begin, please be careful when working with hot ovens and sharp utensils. And of course, make sure to check for any food allergies or dietary restrictions among your guests.

1

Prepare the Ingredients

Gather all the necessary ingredients: 8 beef tenderloin medallions, 8 slices of prosciutto, 1 sheet of puff pastry (thawed), 1 tablespoon of Dijon mustard, 1 egg (beaten), salt and pepper to taste. Also preheat your oven to 400°F (200°C).

2

Season and Sear the Beef

Season the beef medallions with salt and pepper. Heat a skillet over high heat and sear the medallions for about 1 minute on each side, just until browned. Remove from heat and set aside to cool.

3

Wrap the Beef in Prosciutto

Take a slice of prosciutto and place a seared beef medallion in the center. Wrap the prosciutto around the beef, making sure it's fully covered. Repeat with the remaining medallions and prosciutto slices.

4

Spread the Mustard and Wrap in Puff Pastry

Spread a thin layer of Dijon mustard onto each side of the wrapped beef. Roll out the puff pastry sheet and cut it into 8 equal squares. Place each beef-wrapped medallion in the center of a puff pastry square. Fold the corners of the pastry over the beef and press to seal.

5

Brush with Egg Wash and Bake

Brush the tops of the mini Beef Wellingtons with the beaten egg for a golden crust. Transfer them to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.

6

Serve and Enjoy!

Remove the mini Beef Wellingtons from the oven and let them cool for a few minutes. Serve them warm as an appetizer or finger food at your next gathering. Your guests will be impressed by these little bundles of deliciousness!