How do I serve grilled vegetable medley like a pro?

Impress your guests with our pro tips on plating and serving Grilled Vegetable Medley. Spice up your presentation and elevate your culinary skills!

You'll need

Items needed to answer the question, How do I serve Grilled Vegetable Medley like a pro. Items include: Vegetables Olive oil Garlic Herbs Salt Pepper Balsamic glaze

Vegetables Assorted, as desired
Olive oil 2 tablespoons
Garlic 2 cloves, minced
Herbs 1 teaspoon, your choice
Salt To taste
Pepper To taste
Balsamic glaze For garnish, optional

Take note
Ensure that you handle hot cooking equipment with care and have adult supervision if needed.

1

Prep and Marinate

Start by prepping your vegetables. Wash and cut them into evenly sized pieces. Choose a variety of colorful veggies like bell peppers, zucchini, eggplant, and tomatoes. In a bowl, mix together olive oil, minced garlic, your choice of herbs (such as thyme, rosemary, or oregano), salt, and pepper. Toss the vegetables in the marinade until evenly coated. Let them marinate for at least 30 minutes to allow the flavors to meld.

2

Grill to Perfection

Preheat your grill to medium-high heat. Place the marinated vegetables directly on the grill grates or use a grill basket to prevent them from falling through. Cook for about 4-6 minutes per side, or until the vegetables are tender and have grill marks. Keep an eye on them to avoid any unwanted charred bits!

3

Plate Like a Pro

Now it's time to plate your Grilled Vegetable Medley like a pro! Choose a beautiful platter or individual serving plates. Arrange the vegetables in an eye-catching pattern or create a vibrant mix of colors. Garnish with a sprinkle of fresh herbs or a drizzle of balsamic glaze for an extra touch of flavor and elegance.