How do I serve medieval mead with gold dust?

Raise your cups and make legends come alive with our serving suggestions for Medieval Mead infused with shimmering gold dust.

You'll need

Items needed to answer the question, How do I serve Medieval Mead with Gold Dust. Items include: Medieval Mead Edible Gold Dust Clear Glass Serving Cups

Medieval Mead 750ml
Edible Gold Dust 1 gram
Clear Glass Serving Cups 4

Take note
Be cautious when handling gold dust and ensure it is safe for consumption. Remember to drink responsibly and not to overindulge in this glorious concoction.

1

Gather the Ingredients and Supplies

Collect the following items to start the grand preparation: a bottle of Medieval Mead (750ml), edible gold dust (1 gram), clear glass serving cups (4).

2

Prepare the Mead

Open the bottle of Medieval Mead and pour it into a large, glass pitcher. Gently stir the mead to release its ancient flavors and let it breathe for a few minutes.

3

Add the Gold Dust

Using a small sifter or sieve, sprinkle the edible gold dust evenly over the pitcher of mead. The shimmering gold particles will instantly turn a regular mead into a royal elixir!

4

Stir and Chill

With a long spoon, gently stir the mead and gold dust mixture to ensure the gold is evenly distributed. Place the pitcher in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld and the gold to settle.

5

Serve and Revel in the Glory

Once the mead has sufficiently chilled, pour it into the clear glass serving cups. As you raise your cups, imagine yourself in medieval times, toasting to victories and camaraderie. Sip and savor the golden euphoria.