How do I serve swedish meatballs with lingonberry sauce?

Discover the perfect pairing of savory and tangy with our 'Swedish Meatballs with Lingonberry Sauce' recipe. Get ready for a taste bud dance!

You'll need

Items needed to answer the question, How do I serve Swedish Meatballs with Lingonberry Sauce. Items include: Ground beef Breadcrumbs Minced onions Garlic powder Allspice Salt Pepper Olive oil Lingonberry jam Beef broth Soy sauce Black pepper

Ground beef 1 pound
Breadcrumbs 1/2 cup
Minced onions 1/4 cup
Garlic powder 1/2 teaspoon
Allspice 1/2 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Olive oil 1 drizzle
Lingonberry jam 1/2 cup
Beef broth 1/2 cup
Soy sauce 1 tablespoon
Black pepper to taste

Take note
Handle the hot pan with care to avoid any kitchen calamities!

1

Mix and Shape the Meatballs

In a mixing bowl, combine ground beef, breadcrumbs, minced onions, garlic powder, allspice, salt, and pepper. Mix together until well blended. Shape the mixture into bite-sized meatballs, about 1 inch in diameter.

2

Cook the Meatballs

Heat up a large skillet over medium-high heat. Add a drizzle of olive oil and let it heat up. Carefully place the meatballs in the hot skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

3

Prepare the Lingonberry Sauce

In a small saucepan, combine lingonberry jam, beef broth, soy sauce, and a sprinkle of black pepper. Heat the sauce over medium heat until it is heated through and the flavors meld together, stirring occasionally.

4

Serve and Enjoy

Arrange the cooked meatballs on a serving platter and drizzle the lingonberry sauce over them. Garnish with fresh parsley if desired. Serve with mashed potatoes, lingonberry preserves, and a side of pickled cucumbers for a truly Swedish experience. Grab a fork, dig in, and savor the deliciousness!