How do I shape my pretzels into fun designs?

Get creative in the kitchen by shaping your handmade pretzels into fun designs! From hearts to letters, let your imagination run wild!

You'll need

Items needed to answer the question, How do I shape my pretzels into fun designs. Items include: All-purpose flour Warm water Sugar Salt Active dry yeast Baking soda Egg

All-purpose flour 4.5 cups
Warm water 1.5 cups
Sugar 1 tablespoon
Salt 2 teaspoons
Active dry yeast 2.25 teaspoons
Baking soda 2/3 cup
Egg 1

Take note
Be careful while shaping the pretzels as the dough may be sticky. Make sure to follow the baking times and temperatures to achieve the perfect golden pretzel.

1

Mix and knead dough

In a large bowl, combine 1.5 cups of warm water, 1 tablespoon of sugar, and 2 teaspoons of salt. Sprinkle 2.25 teaspoons of active dry yeast on top and let it sit for 5 minutes until it becomes foamy. Gradually add 4.5 cups of all-purpose flour, stirring well after each addition. Once the dough comes together, turn it out onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.

2

Shape the pretzels

Break off a small piece of dough and roll it into a long rope, about 20 inches in length. Form the rope into a U shape. Cross the ends over each other twice to create a twist in the center. Bring the ends down and attach them to the bottom of the U shape, forming a pretzel. To create different designs, twist the dough into hearts, letters, or any other shape you desire.

3

Boil the pretzels

In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil. Carefully place the shaped pretzels into the boiling water, one at a time, and cook for 30 seconds. Remove them with a slotted spoon and transfer to a baking sheet lined with parchment paper.

4

Bake and enjoy

Preheat your oven to 425°F (220°C). In a small bowl, whisk together 1 large egg with 1 tablespoon of water. Brush the pretzels with the egg wash to give them a shiny finish. Sprinkle with coarse salt or other desired toppings, such as sesame seeds or cinnamon sugar. Bake for 12-15 minutes, or until the pretzels are golden brown. Let them cool slightly before serving. Enjoy your delicious creations!