Step into the world of classic cocktails with our smoky old fashioned recipe! A twist on the iconic drink with a touch of smoke. Time to toast to the good ol' days.
Take note
Please be cautious when working with fire and smoke. Make sure you have proper ventilation while smoking your cocktail. Also, remember to drink responsibly and enjoy your smoky old fashioned in moderation.
Gather your cocktail essentials. You will need 2 ounces of bourbon or rye whisky, 1 sugar cube or ½ teaspoon of sugar, 2 dashes of Angostura bitters, a small strip of orange zest (about 1 inch long), a cocktail cherry for garnish, and of course, some ice.
In an old fashioned glass, muddle the sugar cube and bitters together until they dissolve. If you're using sugar instead of a sugar cube, you can skip the muddling step. Add the whisky and stir until well combined.
Now comes the fun part - adding the smoke! Using a handheld smoker or a smoking gun, gently introduce smoke into the glass. You can choose from various wood chips to add different flavors to your cocktail. Let the smoke infuse for about 30 seconds, then cover the glass with a saucer or coaster to trap the smoke.
Remove the cover and give your smoky old fashioned a light stir. This helps to distribute the smoky flavor throughout the drink. Don't be shy, swirl that cocktail!
Now it's time to add the orange zest. Hold the orange peel with the shiny side facing the glass, pinch it between your fingers to express the oils, and then rub the rim of the glass with the peel. This adds a burst of citrus aroma to your cocktail. Finally, garnish with a cocktail cherry for a touch of sweetness.
Congratulations, you've successfully created a smoky old fashioned! Take a moment to appreciate your craftsmanship, then take a slow sip and savor the complex flavors. Cheers to the good ol' days!
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