How do I store homemade cookie dough?

Can't finish that batch of homemade cookie dough? No worries, we've got the storage solution for you! Learn how to properly store your dough and enjoy freshly baked cookies anytime. Say goodbye to stale and hello to freshly baked goodness!

You'll need

Items needed to answer the question, how do I store homemade cookie dough. Items include: Plastic wrap Marker Freezer-safe container or ziplock bag

Plastic wrap Sufficient amount
Marker 1
Freezer-safe container or ziplock bag 1

Take note
Always use fresh ingredients and practice proper food safety when working with raw cookie dough. Always refrigerate or freeze the dough within the recommended time frame to prevent spoilage.

1

Mix all the ingredients together in a large mixing bowl until the dough is well combined and comes together.

2

Shape the Dough

Form the cookie dough into a large ball or divide it into smaller portions to create individual cookies.

3

Wrap in Plastic Wrap

Wrap the cookie dough tightly in plastic wrap, ensuring there are no air pockets. Seal the edges securely.

4

Label and Date

Using a marker, label the wrapped dough with the type of dough and the date it was made. This will help you keep track of freshness.

5

Refrigerate

Place the wrapped dough in the refrigerator. It can be stored for up to 3-4 days.

6

Freeze

If you want to store the dough for a longer period, place it in an airtight freezer-safe container or ziplock bag. It can be frozen for up to 3 months.

7

Thawing

When you're ready to bake cookies, thaw the frozen dough in the refrigerator overnight. Or, if you're short on time, you can also thaw it at room temperature for about 30 minutes.