How do I surprise my guests with candied bacon strips?

Impress your friends and family with a delightful appetizer. Our recipe for Candied Bacon Strips will be the star of any gathering. Get ready for some oohs and aahs!

You'll need

Items needed to answer the question, How do I surprise my guests with Candied Bacon Strips. Items include: Bacon Strips Brown Sugar Maple Syrup Black Pepper

Bacon Strips 1 pound (454g)
Brown Sugar 1/2 cup
Maple Syrup 2 tablespoons
Black Pepper a pinch

Take note
Warning: The aroma of candied bacon may cause uncontrollable drooling. Proceed with caution if you're hungry!

1

Prep the Bacon

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lay the bacon strips on the rack, making sure they don't overlap. This will allow the bacon to cook evenly and become wonderfully crispy.

2

Create the Sweet Coating

In a small bowl, mix together 1/2 cup of brown sugar, 2 tablespoons of maple syrup, and a pinch of black pepper. The combination of sweetness and a little bit of heat will give your bacon an irresistible flavor.

3

Coat the Bacon Strips

Using a basting brush or your fingers (don't be afraid to get a little messy), generously brush each bacon strip with the sweet coating mixture. Make sure to cover both sides of the bacon for maximum deliciousness.

4

Time to Bake

Place the baking sheet with the coated bacon strips into the preheated oven. Let the magic happen for about 20 minutes, or until the bacon turns crispy and the coating caramelizes to perfection. Keep a watchful eye to avoid burning, as the sugar can quickly go from caramelized to charred.

5

Let it Cool (if you can resist)

Remove the baking sheet from the oven and allow the candied bacon strips to cool for a few minutes. Be prepared for the tantalizing aroma that will waft through your kitchen and tempt you to devour them immediately. Exercise self-control, my friend!