How do I toast the bun for a lobster roll?

Discover the key to achieving that perfectly crispy yet soft bun for your 'Lobster Roll'! Get ready for pure mouthwatering satisfaction.

You'll need

Items needed to answer the question, How do I toast the bun for a Lobster Roll. Items include: Lobster roll bun Butter

Lobster roll bun 1
Butter 2 tablespoons

Take note
Be careful when handling hot buns to avoid burning your fingers. Always use oven mitts or a kitchen towel to protect yourself.

1

Preheat the oven

First things first, preheat your oven to 350°F (175°C). We need the perfect temperature to achieve that scrumptious crispiness!

2

Slice the bun

Slice the lobster roll bun horizontally in half, without cutting all the way through. We want the bun to open up like a beautiful book!

3

Spread some butter

Take a small pat of butter and spread it generously on the inside of each half of the bun. This will give us the golden and slightly buttery perfection we crave!

4

Wrap in foil

Wrap the buttered bun in aluminum foil, making sure to seal it tightly. This will help the bun retain its moisture while toasting to a gorgeous color.

5

Pop in the oven

Place the wrapped bun on a baking sheet and pop it in the preheated oven. Let it toast for about 5-7 minutes, or until it reaches your desired level of crispiness.