How do I troubleshoot common macaron baking issues?

Discover solutions to common macaron baking problems like cracked shells and hollow centers. Your macarons will turn out perfect every time!

You'll need

Items needed to answer the question, How do I troubleshoot common macaron baking issues. Items include: Almond Flour Powdered Sugar Egg Whites

Almond Flour 1 cup
Powdered Sugar 1 cup
Egg Whites 3

Take note
Remember to preheat your oven and handle hot baking trays with care. Also, be prepared to have your kitchen filled with the heavenly aroma of freshly baked macarons!

1

Cracked Shells

To troubleshoot cracked shells, make sure to gently tap your baking tray on the counter once you've piped your macaron batter. This will help release any trapped air bubbles that can cause cracks during baking.

2

Hollow Centers

To fix hollow centers, try increasing the resting time of your macaron shells before baking. Let them sit at room temperature for about 30 minutes to develop a smooth skin. This will prevent excessive expansion and help create a chewy texture inside.