How do I troubleshoot common macaron issues?

Don't let common macaron issues ruin your baking experience. Our troubleshooting guide will help you overcome any hurdles on your way to delicious macarons!

You'll need

Items needed to answer the question, How do I troubleshoot common macaron issues. Items include: Almond Flour Powdered Sugar

Almond Flour 1 cup
Powdered Sugar 1 cup

Take note
Warning: May cause excessive drooling and a newfound addiction to macarons.

1

The Shell Cracker

If your macaron shells are cracking, it's like a broken heart for your taste buds. The culprit? Most likely over-mixing. Take it easy with the fold and gently mix until your batter flows like lava (a delicious, sweet lava).

2

The Footless Wonder

If your macarons are lacking those oh-so-desirable feet, fear not! Chances are you need to let your piped shells rest before baking. Leave them out for about 30 minutes until they develop a slight crust. It's like a macaron spa treatment for your dessert divas!