How do I turn fiskeboller into a family favorite?

Transform family dinners with our Fiskeboller recipe. Delicious fish balls that will keep everyone coming back for more!

You'll need

Items needed to answer the question, How do I turn Fiskeboller into a family favorite. Items include: white fish fillets breadcrumbs onion (finely chopped) fresh dill (chopped) milk egg salt black pepper vegetable oil butter all-purpose flour milk (for the sauce)

white fish fillets 1 lb
breadcrumbs 1/2 cup
onion (finely chopped) 1/4 cup
fresh dill (chopped) 1/4 cup
milk 1/4 cup
egg 1
salt 1 teaspoon
black pepper 1/2 teaspoon
vegetable oil 2 tablespoons
butter 2 tablespoons
all-purpose flour 2 tablespoons
milk (for the sauce) 1 1/2 cups

Take note
Be careful when handling hot ingredients and using kitchen appliances.

1

Prepare the fish mixture

In a large bowl, combine 1 lb of white fish fillets (such as cod or haddock), 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of chopped fresh dill, 1/4 cup of milk, 1 egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Use your hands to mix everything together until well combined.

2

Shape the fish balls

Using your hands, roll the fish mixture into small balls, about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.

3

Cook the fish balls

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add the fish balls to the skillet and cook for about 2-3 minutes per side, or until golden brown and cooked through. You may need to cook them in batches, depending on the size of your skillet.

4

Make the creamy sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for 1 minute. Gradually whisk in 1 1/2 cups of milk until smooth. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

5

Serve and enjoy

Pour the creamy sauce over the cooked fish balls and garnish with additional fresh dill. Serve the Fiskeboller with boiled potatoes or steamed rice, and your favorite steamed vegetables. Enjoy this delicious and comforting dish with your family!