Take your Mac 'n Cheese to the next level of awesomeness with our celestial twist! These crescent moon pasta shapes will make every bite magical.
Take note
Handle hot pasta with caution to avoid burns.
Fill a large pot with water and bring it to a rolling boil. Add the macaroni pasta and cook according to the package instructions until al dente. Don't overcook it or else it will become mushy!
Drain the cooked pasta and let it cool slightly. Now it's time to transform it into celestial shapes! Grab a small crescent moon cookie cutter and press it firmly into each macaroni. Remove the excess pasta and set the shaped pasta aside.
In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually pour in milk while whisking continuously. Cook the mixture until it thickens, then remove from heat. Add shredded cheese and stir until melted and smooth.
Pour the cheese sauce over the shaped pasta and gently toss to coat each crescent moon shape. Stir gently to avoid breaking the delicate pasta. Your mac 'n cheese is now transformed into a celestial delight!
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