How do I twist rumpelstiltskin rum raisin rolls?

Put a magical spin on your Rumpelstiltskin Rum Raisin Rolls by giving them a twist! Our recipe will make your taste buds dance.

You'll need

Items needed to answer the question, How do I twist Rumpelstiltskin Rum Raisin Rolls. Items include: All-purpose flour Sugar Salt Instant yeast Warm milk Melted butter Egg Raisins Brown sugar Cinnamon Rum

All-purpose flour 2 cups
Sugar 2 tablespoons
Salt 1 teaspoon
Instant yeast 1 packet
Warm milk 1/2 cup
Melted butter 1/4 cup
Egg 1, beaten
Raisins 1 cup
Brown sugar 1/2 cup
Cinnamon A sprinkle
Rum Optional drizzle

Take note
Be careful when handling hot pans and always supervise any magical creatures that may be lurking in the kitchen.

1

Preheat the oven

Preheat your oven to 350°F (180°C). This will ensure that your rolls bake to perfection.

2

Prepare the dough

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of instant yeast. Mix well. Then, add 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 beaten egg. Stir until a soft dough forms.

3

Knead the dough

Transfer the dough to a lightly floured surface. Knead it for about 5 minutes, until it becomes smooth and elastic. If the dough is sticky, add a little more flour.

4

Let the dough rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

5

Roll out the dough

Once the dough has risen, transfer it back to the floured surface. Roll it out into a rectangle, about 1/4 inch thick.

6

Spread the filling

In a small bowl, mix together 1 cup of raisins, 1/2 cup of brown sugar, 2 tablespoons of melted butter, and a sprinkle of cinnamon. Spread this delicious filling evenly over the rolled-out dough.

7

Twist and cut

Starting from one end of the dough, carefully roll it up into a tight log. Then, using a sharp knife, cut the log into individual rolls, about 1 inch thick. Twist each roll to give it a magical twist!

8

Bake to perfection

Place the twisted rolls onto a greased baking sheet and let them rise once more for about 30 minutes. Then, bake them in the preheated oven for 15-20 minutes, or until they turn golden brown and delicious.

9

Add the Rum (optional)

Once the rolls are out of the oven, you can choose to add a drizzle of rum for an extra magical touch. Use a spoon to lightly drizzle the rum over the warm rolls.

10

Enjoy your twisted treats

Let the Rumpelstiltskin Rum Raisin Rolls cool for a few minutes before indulging in their deliciousness. Serve them warm and watch as your taste buds dance with delight!