How do I unleash my inner caveman while baking stone age stonefruit pies?

Embrace your inner caveman and bake your way into the Stone Age with our scrumptious Stonefruit Pies. Let the primal feast begin!

You'll need

Items needed to answer the question, How do I unleash my inner caveman while baking Stone Age Stonefruit Pies. Items include: ripe stonefruits almond flour honey arrowroot powder coconut oil cold water

ripe stonefruits enough for desired number of pies
almond flour 2 cups
honey 1/2 cup
arrowroot powder 1 tablespoon
coconut oil 1/2 cup, melted
cold water 2-3 tablespoons

Take note
Please be cautious when handling hot baking trays and sharp knives. Also, remember to thoroughly wash your hands before starting and after handling raw ingredients.

1

Stone-age Stonefruit Gathering

Start by gathering all the necessary ingredients for our Stone Age Stonefruit Pies. You'll need ripe stonefruits (such as peaches or apricots), almond flour, honey, arrowroot powder, and coconut oil. The amounts will vary depending on how many pies you wish to make.

2

Prehistoric Pie Crust

Next, let's make the prehistoric pie crust. In a bowl, mix together almond flour, melted coconut oil, and honey. Once the mixture resembles a coarse crumb, slowly add cold water until the dough comes together. Knead the dough gently, then wrap it in plastic wrap and let it chill in the refrigerator for at least 30 minutes.

3

Caveman's Stonefruit Filling

While the crust chills, let's prepare the caveman's stonefruit filling. Wash and pit the stonefruits, then slice them into bite-sized pieces. In a separate bowl, mix together arrowroot powder and honey. Toss the stonefruit slices in the honey-arrowroot mixture until evenly coated.

4

Assemble and Bake

Once the pie crust has chilled, preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick. Carefully transfer the rolled-out crust to a greased pie dish. Fill the pie crust with the stonefruit mixture and fold over the edges to create a rustic, caveman-style crust. Bake in the preheated oven for about 25-30 minutes, or until the crust turns golden brown and the stonefruit filling is bubbly.

5

Enjoy like a Caveman

Remove the Stone Age Stonefruit Pie from the oven and let it cool for a few minutes before serving. For the full caveman experience, enjoy your pie with your bare hands and embrace your inner primal instincts. Share with fellow cavemen and cavewomen for added enjoyment!