Add a tangy twist to your Vegan Tacos with our homemade zesty taco sauce. It's the secret ingredient that will make your taste buds sing!
Take note
Please be cautious while handling hot ingredients and sharp knives.
First things first, we need to gather all the yummy ingredients for our zesty vegan taco sauce. You'll need the following items: 1 cup of diced tomatoes, 1/2 cup of chopped red onions, 2 cloves of minced garlic, 1 jalapeño (seeds and ribs removed for milder sauce), 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and a dash of hot sauce (if you like it fiery!). Once you have everything ready, give yourself a high-five for being an awesome prepper.
Now it's time to bring all those mouthwatering ingredients together. Grab your trusty blender and toss in the diced tomatoes, chopped red onions, minced garlic, jalapeño, cilantro, lime juice, cumin, paprika, salt, and a dash of hot sauce. Put the lid on the blender, turn it on, and let the magic happen. Blend all the ingredients until smooth and creamy. If you want a chunkier sauce, blend it for a shorter time. Don't forget to do a happy dance while the blender does its thing!
Once your zesty vegan taco sauce is all blended up, grab a spoon and give it a taste. Is it zesty enough for your liking? If not, feel free to add some extra lime juice or hot sauce to amp up the flavor. Give it another quick blend if needed. Remember, you're the master of your sauce, so adjust it to your personal taste preferences.
Now that your zesty vegan taco sauce is perfect, transfer it to a bowl or jar. Pop it in the fridge and let the flavors mingle for at least 30 minutes. This will give the sauce a chance to cool down and become even more flavorful. While you wait, you can start prepping your vegan taco fillings. Time to get creative!
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