How do I make crispy vegan taco shells?

Get ready for the perfect crunch! Learn how to make homemade crispy Vegan Taco shells that will take your taco experience to the next level.

You'll need

Items needed to answer the question, How do I make crispy Vegan Taco shells. Items include: Tortillas Olive oil

Tortillas 6
Olive oil 2 tablespoons

Take note
Be careful not to burn yourself while handling the hot oil. And remember, crispy vegan taco shells are highly addictive!

1

Preheat the Oven

Preheat your oven to 350°F (175°C). We'll start by baking the taco shells to get that crispy texture.

2

Prepare the Tortillas

Take your tortillas, and lightly brush both sides with olive oil. This will help them crisp up nicely in the oven.

3

Shape the Taco Shells

Now, you'll need something to shape the taco shells. You can use a wire cooling rack, or even just fold sheets of aluminum foil into a taco shape. Place the tortillas on the shaping tool, gently folding them in half to create the classic taco shape. Press them down gently to hold their shape.

4

Bake the Taco Shells

Transfer the shaped taco shells onto a baking sheet, and pop them in the preheated oven. Bake for about 10-12 minutes, or until they turn golden brown and crispy.