Take a sweet and crunchy ride with the ultimate treat! Let's learn how to create homemade Cookie Dough Cones that will have your taste buds doing the happy dance. It's time to scoop up some fun and indulge in a cone-full of deliciousness. Get ready for a sugar rush of epic proportions!
Take note
Caution: This recipe involves the use of raw cookie dough, which contains raw eggs and flour. Please ensure you are using safe ingredients and follow proper food safety guidelines.
In a mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Cream them together until light and fluffy.
Sift in 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until the dough comes together.
Fold in 1 cup of chocolate chips and 1/2 cup of mini chocolate candies. Make sure they are evenly distributed throughout the dough.
Take an ice cream cone and scoop a small ball of dough onto the inside bottom. Gently press and shape the dough to cover the inside of the cone. Repeat with the remaining cones.
Place the cookie dough cones in the refrigerator for at least 1 hour to firm up. Once chilled, they're ready to be served and enjoyed!
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