Take your fish-shaped waffle cones to the next level by transforming them into irresistible ice cream sundaes! We'll guide you through the process of building the ultimate sundae with layers of ice cream, sauces, toppings, and of course, a generous dollop of whipped cream. Get ready to dive into dessert paradise!
Take note
Handle hot waffle cones with caution to avoid burns.
In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of vanilla extract, and 1 cup of milk. Whisk until the batter is smooth and lump-free.
Preheat your fish-shaped waffle cone maker according to the manufacturer's instructions. Make sure it's nice and hot before moving to the next step.
Pour a ladleful of the waffle cone batter onto the center of the hot fish-shaped waffle cone maker. Close the lid and cook for about 3-4 minutes, or until golden brown and crispy. Repeat with the remaining batter.
As soon as the waffle cones are cooked, carefully remove them from the waffle cone maker using a pair of tongs or a fork. While still warm and pliable, gently fold the waffle cones in half to create the fish shape. Hold them in place until they cool and harden.
Scoop your favorite ice cream flavors into each waffle cone fish. Add a dollop of whipped cream for the head and colorful sprinkles for the scales. Get creative with chocolate syrup for eyes and gummy candies for fins!
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