Make homemade fish-shaped waffle cones for ice cream?

Ready to embark on a DIY dessert adventure? Learn how to make your own fish-shaped waffle cones from scratch! From mixing the batter to shaping the cones, we'll guide you through every fin-tastic step. Get ready to impress your friends and family with these homemade delights!

You'll need

Items needed to answer the question, make homemade fish-shaped waffle cones for ice cream. Items include: flour sugar salt eggs butter vanilla extract milk cooking spray or butter

flour 1 cup
sugar 2 tablespoons
salt pinch
eggs 2
butter 2 tablespoons
vanilla extract 1/2 teaspoon
milk 1/2 cup
cooking spray or butter as needed

Take note
Be cautious when working with hot waffle cones. Allow them to cool before handling. Exercise care when using electrical appliances.

1

Prepare the Waffle Cone Batter

In a mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt. In a separate bowl, whisk together 2 eggs, 2 tablespoons of melted butter, 1/2 teaspoon of vanilla extract, and 1/2 cup of milk. Gradually pour the wet ingredients into the dry ingredients while whisking continuously. Whisk until you have a smooth batter with no lumps.

2

Shape the Waffle Cones

Preheat your fish-shaped waffle cone maker according to the manufacturer's instructions. Once heated, lightly grease the surfaces with cooking spray or butter. Pour about 2 tablespoons of the batter onto the center of the lower fish mold. Close the lid and allow the batter to cook for around 2-3 minutes or until golden brown. Carefully lift the fish-shaped waffle cone out of the maker using a silicone spatula or tongs. Quickly roll it into a cone shape and hold it for a few seconds until it sets. Repeat this process with the remaining batter.