Start your day on a fruity note with these Mixed Berry Yogurt Overloaded Waffles. Bursting with the freshness of mixed berries and topped with creamy yogurt—it's a breakfast that will make you feel refreshed and ready to conquer the day!
Take note
Be careful when handling hot waffle iron to avoid burns. Make sure to allow waffles to cool slightly before adding toppings to prevent the yogurt from melting too quickly.
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk to combine. In a separate bowl, beat 2 eggs and add 1 3/4 cups of milk. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as it can result in dense waffles.
Preheat your waffle iron according to the manufacturer's instructions. Spray the iron with non-stick cooking spray to prevent the waffles from sticking.
Pour a ladleful of waffle batter onto the center of the hot waffle iron. Close the iron and cook the waffle until golden brown and crispy. The cooking time may vary depending on your waffle iron, but it's usually around 4-5 minutes.
In a mixing bowl, combine 1 cup of mixed berries (such as strawberries, blueberries, and raspberries) with 1 tablespoon of honey or maple syrup. Gently toss the berries to coat them in the sweetener.
Place a cooked waffle on a plate. Generously spoon Greek yogurt or regular yogurt over the waffle. Top with the mixed berries, allowing them to overflow onto the sides. Drizzle a little extra honey or maple syrup over the berries for added sweetness.
No ratings yet
How do I make a delicious homemade granola with yogurt and fruit
How do I make a fruity twist on a yogurt parfait
Prepare banana nutella overloaded waffles
How do I create the ultimate eggs benedict feast
How do I make corned beef hash
How do I whip up a refreshing parfait with granola yogurt and fruit
How do I create a berrylicious french toast bake
How do I make shakshuka tacos
How do I serve æbleskiver with a twist
How do I make æbleskiver danish pancake balls