Master the art of rolling rainbow sushi?

Roll like a pro and embrace the kaleidoscope of flavors with our guide to rolling rainbow sushi! From perfectly balanced ingredients to expert rolling techniques, this recipe will turn you into a sushi rolling rockstar. Get ready to roll with confidence!

You'll need

Items needed to answer the question, master the art of rolling rainbow sushi. Items include: sushi rice nori seaweed sheets avocado cucumber carrot red bell pepper yellow bell pepper sushi-grade raw fish pickled ginger wasabi soy sauce sesame seeds

sushi rice 2 cups
nori seaweed sheets 5 sheets
avocado 1
cucumber 1
carrot 1
red bell pepper 1
yellow bell pepper 1
sushi-grade raw fish 8 ounces
pickled ginger to taste
wasabi to taste
soy sauce to taste
sesame seeds to taste

Take note
Please make sure to use fresh ingredients and follow proper food safety measures.

1

Prepare the Ingredients

Gather the following ingredients: sushi rice, nori seaweed sheets, avocado, cucumber, carrot, red and yellow bell peppers, sushi-grade raw fish (such as salmon or tuna), pickled ginger, wasabi, soy sauce, and sesame seeds.

2

Cook the Sushi Rice

Wash the sushi rice thoroughly until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and then season with rice vinegar, sugar, and salt.

3

Prepare the Fillings

Slice the avocado, cucumber, carrot, bell peppers, and raw fish into thin strips. Make sure all the fillings are of similar size and length.

4

Roll the Sushi

Lay a sheet of nori seaweed on a bamboo sushi mat. Wet your hands to prevent sticking and grab a handful of sushi rice. Spread the rice evenly on the nori, leaving about an inch of space at the top.

5

Add the Fillings

Place a variety of fillings (avocado, cucumber, carrot, bell peppers, and raw fish) in a colorful pattern across the length of the rice. Be creative and arrange the fillings to create a rainbow effect.

6

Roll it Up

Using the bamboo mat, start rolling the sushi tightly from the bottom, applying gentle pressure to hold the fillings in place. Once rolled, use a sharp knife to slice the sushi roll into bite-sized pieces.

7

Serve and Enjoy

Arrange the sushi pieces on a platter, sprinkle with sesame seeds, and serve with pickled ginger, wasabi, and soy sauce. Admire your vibrant Rainbow Sushi creation before digging in!