Prepare a magical unicorn sushi roll?

Join the mythical sushi kingdom by crafting your very own unicorn sushi roll! Dive into a world of enchantment and whimsical flavors as you embrace the magic of this rainbow-infused sushi masterpiece. Unleash your inner unicorn chef!

You'll need

Items needed to answer the question, prepare a magical unicorn sushi roll. Items include: Sushi Rice Nori (Seaweed) Fresh Fish Avocado Cucumber Colorful Vegetables

Sushi Rice 2 cups
Nori (Seaweed) 4 sheets
Fresh Fish 200g
Avocado 1
Cucumber 1
Colorful Vegetables Assorted

Take note
Be careful while handling the sharp knife and raw fish. Make sure to follow proper food safety guidelines.

1

Unicorn Rice

Cook the sushi rice according to the package instructions. Once cooked, transfer the rice to a large mixing bowl and let it cool slightly. Add a few drops of food coloring (pink, blue, or purple) to the rice and mix well until the color is evenly distributed. Set aside.

2

Prepare Unicorn Filling

Cut the fresh fish (such as tuna or salmon) into thin strips. Thinly slice some avocado and cucumber as well. Arrange the fish, avocado, cucumber, and any other desired fillings like cream cheese or tempura flakes in separate bowls for easy assembly.

3

Roll the Magic

Place a sheet of nori (seaweed) on a bamboo sushi mat. Moisten your hands with water to prevent sticking. Grab a handful of unicorn rice and evenly spread it over the nori, leaving a small border at the top. Arrange your desired fillings in a line across the center of the rice.

4

Shape the Unicorn Roll

Using the bamboo mat, carefully roll the sushi into a tight cylinder. Apply gentle pressure to ensure the roll holds together. Moisten the border of the nori with water and seal the roll.

5

Magical Decoration

To add the magical unicorn touch, cut slices of colorful vegetables like carrot, bell pepper, and radish into different shapes (such as stars, hearts, or rainbows). Carefully arrange the veggie slices on top of the sushi roll to create a whimsical pattern.

6

Serve and Enjoy

Carefully transfer the unicorn sushi roll onto a cutting board. Use a sharp knife to slice it into bite-sized pieces. Serve on a plate and enjoy the enchanting flavors of your homemade unicorn sushi roll!