Bake a whimsical rainbow cake for beginners?

Enter the world of enchantment and sweetness! Dive into the mesmerizing journey of baking a whimsical Rainbow Cake that will transport you to a land of pure imagination. Let's sprinkle some magic into your baking skills!

You'll need

Items needed to answer the question, bake a whimsical Rainbow Cake for beginners. Items include: all-purpose flour baking powder salt granulated sugar unsalted butter eggs vanilla extract whole milk gel food coloring (purple, blue, green, yellow, orange, and pink)

all-purpose flour 2 1/2 cups
baking powder 2 1/2 teaspoons
salt 1/2 teaspoon
granulated sugar 1 1/2 cups
unsalted butter 1/2 cup
eggs 3 large
vanilla extract 1 teaspoon
whole milk 1 cup
gel food coloring (purple, blue, green, yellow, orange, and pink) as needed

Take note
Please handle hot items with care and ensure all safety precautions are taken while using kitchen appliances and tools.

1

Gather the Ingredients

Before we dive into baking, let's collect all the necessary ingredients. You will need: 2 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 1/2 cups granulated sugar, 1/2 cup unsalted butter (softened), 3 large eggs, 1 teaspoon vanilla extract, 1 cup whole milk, gel food coloring in various colors (purple, blue, green, yellow, orange, and pink).

2

Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans with butter or cooking spray. You can also line the bottoms with parchment paper for easy cake removal later.

3

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

4

Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results.

5

Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until the batter is smooth and creamy.

6

Alternate Adding Flour and Milk

Gradually add the dry ingredients mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

7

Divide and Color the Batter

Divide the cake batter equally into six bowls. Add a few drops of different colored gel food coloring to each bowl and stir until the colors are vibrant and no streaks remain.

8

Layer and Bake the Cake

Starting with one color, pour the batter into the prepared cake pans and smooth the tops with a spatula. Repeat with the remaining colors, layering them on top of each other. Once done, tap the pans gently on the counter to remove any air bubbles. Place the pans in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

9

Cool and Frost the Cake

Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting, covering each layer evenly. You can also add some colorful sprinkles or decorations on top for an extra whimsical touch.

10

Serve and Enjoy!

Now that your beautifully layered and frosted Rainbow Cake is ready, it's time to share it with your loved ones. Slice it up, admire the vibrant colors, and savor each delicious bite. Remember, baking should always be filled with joy and a pinch of whimsy!