Craft a colossal cinnamon roll sculpture?

Unleash your inner artist and sculpt a cinnamon masterpiece that's almost too pretty to eat! We're taking cinnamon rolls to the next level by creating a stunning edible sculpture. It's time to let your creativity run wild and satisfy your sweet tooth!

You'll need

Items needed to answer the question, craft a colossal cinnamon roll sculpture. Items include: All-purpose flour Granulated sugar Active dry yeast Salt Milk Water Unsalted butter Eggs Ground cinnamon

All-purpose flour 3 cups
Granulated sugar 1/4 cup
Active dry yeast 2 teaspoons
Salt 1/2 teaspoon
Milk 1/2 cup
Water 1/4 cup
Unsalted butter 1/4 cup
Eggs 2
Ground cinnamon 1 tablespoon

Take note
Handle hot items with caution. Keep out of reach of small children as the sculpture might pose a choking hazard.

1

Gather the Ingredients

Collect the following items: 3 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of active dry yeast, 1/2 teaspoon of salt, 1/2 cup of milk, 1/4 cup of water, 1/4 cup of unsalted butter (melted), 2 eggs, and 1 tablespoon of ground cinnamon.

2

Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the milk, water, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a sticky dough forms.

3

Knead and Rise

Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1-2 hours or until it doubles in size.

4

Roll, Spread, and Shape

Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into a large rectangle. Spread a generous amount of melted butter on the surface and sprinkle cinnamon evenly. Carefully roll the dough lengthwise into a tight log.

5

Form the Sculpture

Now comes the fun part! Carefully transfer the cinnamon roll log onto a parchment-lined baking sheet, positioning it in a spiral shape to resemble a sculpture. Tuck the ends underneath to secure the shape. Cover it lightly and let it rise for another 30 minutes.

6

Bake and Admire

Preheat your oven to 350°F (175°C). Once the sculpture has risen again, bake it in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and let it cool slightly before admiring your colossal cinnamon roll sculpture.