How do I assemble a sushi donut?

Learn the step-by-step process of assembling a beautiful and Instagram-worthy Sushi Donut. Get ready for a sushi masterpiece!

You'll need

Items needed to answer the question, How do I assemble a Sushi Donut. Items include: sushi rice nori sheets fresh sashimi or veggies sesame seeds soy sauce wasabi pickled ginger

sushi rice 2 cups
nori sheets 4 sheets
fresh sashimi or veggies 1/2 pound
sesame seeds 2 tablespoons
soy sauce to taste
wasabi to taste
pickled ginger to taste

Take note
Before we dive in, just a few friendly reminders: be mindful of any food allergies, use fresh and high-quality ingredients, and have fun while you let your inner sushi artist shine!

1

Gather Your Ingredients

To create your Sushi Donut, you'll need sushi rice, nori sheets, fresh sashimi or veggies, sesame seeds, soy sauce, wasabi, and pickled ginger. Feel free to get creative with your fillings!

2

Prepare the Rice

Cook sushi rice according to the package instructions. Once done, let it cool to room temperature. Don't be tempted to eat it all before moving to the next step!

3

Mold the Donut Shape

Place a round cookie cutter on a clean surface. Fill it with sushi rice, pressing it firmly to create the donut shape. Carefully remove the cutter and repeat until you have all your donut-shaped rice bases.

4

Add the Nori Base

Cut thin strips of nori and wrap them around the sides of each rice donut. This will serve as the base and help hold your toppings in place. Think of it as the edible glue for your edible masterpiece!

5

Get Creative with Fillings

Now comes the fun part! Add your choice of fresh sashimi, veggies, or other toppings to the center of each rice donut. Don't be shy – pile them up and let your creativity run wild!

6

Sprinkle with Sesame Seeds

Give your Sushi Donuts an extra pop of flavor and texture by generously sprinkling them with sesame seeds. It's like adding a bit of edible magic!

7

Serve and Enjoy!

Your Sushi Donuts are ready to make their debut! Plate them up, drizzle some soy sauce, add a dab of wasabi, and garnish with pickled ginger. Then, take a deep breath, and enjoy the delicious rewards of your culinary creativity!