How do I assemble crown jewel fruit tarts?

Learn the art of assembling Crown Jewel Fruit Tarts! Our step-by-step guide will have you creating stunning tarts that are not only delicious but also visually appealing.

You'll need

Items needed to answer the question, How do I assemble Crown Jewel Fruit Tarts. Items include: All-purpose flour Powdered sugar Salt Butter Water Cream cheese Vanilla extract Fresh fruits (strawberries, blueberries, kiwi, raspberries) Honey or powdered sugar

All-purpose flour 2 cups
Powdered sugar 1/2 cup (for both tart shells and cream filling)
Salt a pinch
Butter 1 cup (cold)
Water 2-3 tablespoons (cold)
Cream cheese 8 ounces
Vanilla extract 1 teaspoon
Fresh fruits (strawberries, blueberries, kiwi, raspberries) As needed
Honey or powdered sugar Optional, as desired

Take note
Be careful while handling sharp utensils and hot oven.

1

Prepare the Tart Shells

Preheat your oven to 350°F (175°C). In a bowl, mix 2 cups of all-purpose flour, 1/2 cup of powdered sugar, and a pinch of salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs. Add 2-3 tablespoons of cold water, one tablespoon at a time, until the dough holds together. Divide the dough into small balls and press them into tart molds. Bake for 12-15 minutes or until golden brown. Let the shells cool completely before proceeding.

2

Prepare the Cream Filling

In a mixing bowl, beat 8 ounces of cream cheese until smooth. Add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until well combined and creamy. Set aside.

3

Assemble the Crown Jewel Fruit Tarts

Spread a generous amount of cream filling into each tart shell. Arrange a variety of fresh fruits, such as strawberries, blueberries, kiwi, and raspberries, on top of the cream filling. Get creative with your fruit arrangement and make it look like a crown! For an extra touch of sweetness, drizzle some honey or sprinkle powdered sugar on top. Your Crown Jewel Fruit Tarts are now ready to dazzle!