How do I bake a classic pound cake?

Indulge in the buttery goodness of a classic Pound Cake. Our recipe will have you baking up a delectable treat that's perfect for any occasion.

You'll need

Items needed to answer the question, How do I bake a classic Pound Cake. Items include: Unsalted butter Granulated sugar Large eggs Vanilla extract All-purpose flour Baking powder Salt Whole milk

Unsalted butter 1 cup
Granulated sugar 2 cups
Large eggs 4
Vanilla extract 1 teaspoon
All-purpose flour 3 cups
Baking powder 1 teaspoon
Salt 1/2 teaspoon
Whole milk 1 cup

Take note
Caution: Eating this Pound Cake may cause irresistible cravings and a desire to bake it over and over again. Enjoy at your own risk!

1

Gather the Ingredients

To start off your Pound Cake adventure, gather the following ingredients: 1 cup of unsalted butter, softened; 2 cups of granulated sugar; 4 large eggs; 1 teaspoon of vanilla extract; 3 cups of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of salt; and 1 cup of whole milk.

2

Preheat the Oven

Now it's time to get that oven nice and toasty! Preheat it to 325°F (165°C) and grease a 9x5 inch (23x13 cm) loaf pan. You don't want your Pound Cake sticking to the pan, do you?

3

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This is where the magic begins!

4

Add the Eggs and Vanilla

Next, crack in those eggs, one at a time, beating well after each addition. Then, add the vanilla extract and give it a good mix. Your Pound Cake batter is starting to look amazing!

5

Mix in the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the buttery batter, alternating with the milk. Start and end with the dry ingredients, just like a dance!

6

Bake to Perfection

Pour the heavenly batter into the greased loaf pan and smooth the top with a spatula. Pop it into the preheated oven and let it bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The aroma will make your kitchen feel like a cozy bakery!

7

Cool and Serve

Once the Pound Cake is baked to golden perfection, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice a generous piece and savor the buttery goodness! It's time to indulge!