How do I bake a heavenly blueberry tart?

Indulge in the sweet and tangy flavors of our heavenly blueberry tart recipe! A delightful dessert that will leave you craving more.

You'll need

Items needed to answer the question, How do I bake a heavenly blueberry tart. Items include: flour salt sugar butter water blueberries cornstarch lemon juice

flour 1 ½ cups
salt 1/4 teaspoon
sugar 1 tablespoon
butter 1/2 cup of cold butter
water 2-3 tablespoons of ice water
blueberries 2 cups of fresh or frozen blueberries
cornstarch 3 tablespoons
lemon juice 1 tablespoon

Take note
Caution: This blueberry tart is so heavenly, it may cause uncontrollable cravings and bouts of dessert obsession. Proceed with caution!

1

Prepare the Tart Crust

In a mixing bowl, combine 1 ½ cups of flour, 1/4 teaspoon of salt, and 1 tablespoon of sugar. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 2-3 tablespoons of ice water, a little at a time, and mix until the dough comes together. Press the dough into a tart pan, making sure to evenly cover the bottom and sides. Chill in the refrigerator for at least 30 minutes.

2

Make the Blueberry Filling

In a saucepan, mix 2 cups of fresh or frozen blueberries, 1/2 cup of sugar, 3 tablespoons of cornstarch, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5-7 minutes. Remove from heat and stir in 1 tablespoon of lemon juice. Let the filling cool for a few minutes.

3

Assemble and Bake

Preheat your oven to 375°F (190°C). Take the chilled tart crust out of the refrigerator and pour the blueberry filling into it, spreading it evenly. If you want to get fancy, you can create a lattice pattern with strips of extra dough on top. Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a bit before serving. Pro tip: add a scoop of vanilla ice cream on top for an extra heavenly touch!