How do I bake coconut macaroons?

Indulge in a heavenly treat! Learn how to make irresistible 'Coconut Macaroons' that are chewy on the inside and delightfully toasted on the outside. Get your coconut fix!

You'll need

Items needed to answer the question, How do I bake coconut macaroons. Items include: Shredded coconut Sweetened condensed milk Vanilla extract All-purpose flour

Shredded coconut 3 and a half cups
Sweetened condensed milk 1 can
Vanilla extract 2 teaspoons
All-purpose flour 2 tablespoons

Take note
Always use caution when handling hot baking trays and ovens. Be careful not to burn yourself!

1

Prepare your ingredients

Gather all the necessary ingredients for your Coconut Macaroons. You will need 3 and a half cups of shredded coconut, 1 can of sweetened condensed milk, 2 teaspoons of vanilla extract, and 2 tablespoons of all-purpose flour.

2

Mix it all together

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and all-purpose flour. Mix until everything is well incorporated and you have a sticky coconut mixture.

3

Shape your macaroons

Using a cookie scoop or a spoon, portion out small mounds of the coconut mixture onto a baking sheet lined with parchment paper. You can shape them into compact mounds or use your hands to create more rustic-looking macaroons.

4

Bake and toast

Preheat your oven to 325°F (165°C). Place the baking sheet with the macaroons in the oven and bake for about 15-18 minutes, or until they turn golden brown on top. Keep an eye on them to prevent burning!

5

Let them cool and enjoy!

Remove the baking sheet from the oven and allow the macaroons to cool for a few minutes. Once they are cool enough to handle, transfer them to a wire rack to cool completely. Now, it's time to indulge in your homemade Coconut Macaroons!