Take your snack game up a notch with our 'pretzel shot glasses'. Perfectly salty, crunchy cups that are just begging to be filled!
Take note
Caution: Pretzel shot glasses may cause serious snacking addiction. You won't be able to stop at just one!
Before we dive into the pretzel-making magic, let's make sure we have everything we need. Here's what you'll need: pretzel dough (store-bought or homemade), coarse salt (for that authentic pretzel flavor), cooking spray or melted butter (to grease the shot glass molds).
Time to put that oven to work! Preheat it to 450°F (230°C) and make sure the rack is positioned in the middle.
Take a small portion of the pretzel dough and roll it into a long rope, about 1/4 inch thick. Wrap the dough rope around the shot glass molds, starting from the bottom and working your way up. Make sure the dough is tightly pressed together so it holds its shape during baking.
Place the pretzel-wrapped shot glass molds on a baking sheet lined with parchment paper. Give them a good spritz of cooking spray or brush them with melted butter for that extra golden-brown goodness. Sprinkle some coarse salt on top for that classic pretzel crunch. Pop them into the preheated oven and bake for about 12-15 minutes, or until they turn a beautiful golden color.
Once your pretzel shot glasses are golden perfection, remove them from the oven and let them cool for a few minutes. Carefully remove the shot glass molds by gently twisting and lifting them. Ta-da! You've just made edible shot glasses!
Now comes the fun part. It's time to fill those pretzel shot glasses with your favorite dip or beverage. Whether it's creamy cheese dip, tangy salsa, or even a shot of your choice, these pretzel shot glasses are ready to be devoured.
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