How do I bake sugar cookies in the shape of skulls?

Discover the perfect Halloween treat with our sugar cookies shaped like skulls recipe! Top off with white icing for a deliciously eerie flavor.

You'll need

Items needed to answer the question, How do I bake sugar cookies in the shape of skulls. Items include: flour sugar butter egg vanilla extract baking powder salt white icing

flour 2 3/4 cups
sugar 1 1/2 cups
butter 1 cup
egg 1
vanilla extract 1 teaspoon
baking powder 1 teaspoon
salt a pinch
white icing as needed for decoration

Take note
Handle the cookie cutters with care to prevent any accidental finger loss. Remember, fun is in the baking, not the emergency room!

1

Gather Your Ingredients

Before you can start baking these bone-chilling cookies, make sure you have all the necessary ingredients. You'll need: flour, sugar, butter, egg, vanilla extract, baking powder, salt, and white icing for decoration.

2

Preheat your Oven

Preheat your oven to 350°F (175°C). This is important to ensure that your spooky sugar cookies bake evenly and come out perfectly crisp!

3

Mix the Dry Ingredients

In a large bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This will give your cookies a solid foundation that's sure to impress all the ghouls and goblins.

4

Cream the Butter and Sugar

In another bowl, combine 1 cup of softened butter and 1 1/2 cups of granulated sugar. Beat them together with an electric mixer until the mixture is light and fluffy. This step may take a few minutes, but don't worry, it'll be worth it!

5

Add the Egg and Vanilla

Add 1 egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat them together until well combined. The aroma of vanilla will start to fill your kitchen, making it even more spook-tacular!

6

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. You can use a wooden spoon or your hands to do this. Don't be afraid to get a little messy!

7

Chill and Shape the Dough

Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour. This will make it easier to work with. Once chilled, roll out the dough on a lightly floured surface to a 1/4-inch thickness. Now it's time to bring those spooky skulls to life!

8

Cut Out the Skull Shapes

Using skull-shaped cookie cutters, cut out shapes from the rolled-out dough. Place the cutouts onto a baking sheet lined with parchment paper, spacing them about 1 inch apart. This ensures they have enough room to expand and bake evenly.

9

Bake and Cool

Pop the baking sheet into your preheated oven and bake the cookies for approximately 10-12 minutes, or until the edges turn a light golden brown. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10

Decorate with White Icing

Once the cookies have cooled, it's time to make them even more hauntingly beautiful. Decorate them with white icing, creating spooky skull details. Get creative with the designs - you can add eyes, noses, or whatever tickles your spooky fancy!