How do I bake the perfect vanilla cupcakes?

Indulge in fluffy perfection with our foolproof recipe for Vanilla Cupcakes. Sweet, moist, and topped with dreamy frosting!

You'll need

Items needed to answer the question, How do I bake the perfect Vanilla Cupcakes. Items include: all-purpose flour baking powder salt unsalted butter granulated sugar large eggs vanilla extract milk

all-purpose flour 1 ½ cups
baking powder 1 ¼ teaspoons
salt ¼ teaspoon
unsalted butter ½ cup
granulated sugar 1 cup
large eggs 2
vanilla extract 2 teaspoons
milk ½ cup

Take note
Be careful not to overmix the batter, as it can result in dense cupcakes. Also, make sure to properly measure the ingredients to get the perfect texture and flavor.

1

Gather the Ingredients

First things first, let's gather all the ingredients. You'll need: - 1 ½ cups all-purpose flour - 1 ¼ teaspoons baking powder - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - ½ cup milk

2

Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure the cupcakes bake evenly and rise beautifully. Grab your cupcake liners and place them in a muffin tin for easy baking.

3

Whisk the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to evenly distribute the leavening agents and ensure a consistent rise.

4

Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes of mixing on medium speed.

5

Add Eggs and Vanilla

Beat in the eggs, one at a time, and then mix in the vanilla extract. The eggs add moisture and structure to the cupcakes, while the vanilla infuses them with a delightful aroma.

6

Alternate Adding Dry Ingredients and Milk

Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined, ensuring you don't overmix the batter.

7

Fill the Cupcake Liners

Using a spoon or ice cream scoop, fill each cupcake liner about 2/3 full. This allows room for the cupcakes to rise and spread as they bake.

8

Bake to Perfection

Place the cupcake pan in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Keep an eye on them to prevent overbaking!

9

Cool and Frost

Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before frosting. Once cooled, get creative with your frosting and decorate as desired!