How do I bake twinkie blondies?

Go beyond the usual chocolate chip and indulge in our Twinkie Blondies. These golden treats are the ultimate marriage of flavors!

You'll need

Items needed to answer the question, How do I bake Twinkie Blondies. Items include: all-purpose flour baking powder salt unsalted butter granulated sugar eggs vanilla extract Twinkies powdered sugar

all-purpose flour 1 cup
baking powder 1/2 teaspoon
salt 1/4 teaspoon
unsalted butter 1/2 cup
granulated sugar 1 cup
eggs 2 large
vanilla extract 1 teaspoon
Twinkies 10
powdered sugar for dusting (optional)

Take note
Be warned, these Twinkie Blondies are so delicious, you might not be able to resist eating the whole batch in one sitting!

1

Gather the Ingredients

Before we can start baking, let's make sure we have everything we need. Here's the ingredient list for our Twinkie Blondies: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 10 Twinkies, cut into bite-sized pieces - Powdered sugar for dusting (optional)

2

Preheat the Oven

Now that we have all our ingredients ready, it's time to preheat the oven. Set your oven to 350°F (175°C) and let it warm up while we prepare the batter.

3

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure they are well combined before moving on to the next step. This will ensure an even distribution of flavors in our Twinkie Blondies.

4

Cream the Butter and Sugar

In a large mixing bowl, cream together the melted butter and granulated sugar until light and fluffy. This may take a few minutes, but it's worth the effort for that perfect texture.

5

Add the Eggs and Vanilla

Once the butter and sugar are creamed, it's time to add the eggs and vanilla extract. Crack the eggs into the bowl and add the vanilla extract. Mix until well combined.

6

Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough Blondies. We want them to be soft and moist, just like a Twinkie!

7

Fold in the Twinkie Pieces

Now comes the fun part! Take the bite-sized pieces of Twinkies and gently fold them into the batter. Make sure they are evenly distributed throughout the batter for maximum Twinkie goodness in every bite.

8

Bake to Golden Perfection

Spread the batter evenly into a greased baking pan. Pop it into the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

9

Let it Cool (If You Can Wait!)

Once the Twinkie Blondies are out of the oven, try to resist the temptation to dig in right away. Allow them to cool in the pan for about 15 minutes before slicing into squares. But if you can't wait, we won't judge!

10

Dust with Powdered Sugar (Optional)

For an extra touch of sweetness, you can dust the Twinkie Blondies with powdered sugar. This step is optional but highly recommended for that irresistible finishing touch.