How do I brew a perfect cappuccino?

Indulge in the classic Italian favorite. Discover the art of crafting a perfect cappuccino right in your kitchen. Start your mornings with a creamy delight!

You'll need

Items needed to answer the question, How do I brew a perfect cappuccino. Items include: Espresso Milk Toppings

Espresso 1 shot
Milk 1 cup
Toppings As desired

Take note
Handle with caution: highly addictive and may result in a cappuccino obsession.

1

Prepare Your Espresso

Brew a fresh shot of espresso using your espresso machine. Remember, the key to a great cappuccino lies in the quality of your espresso!

2

Froth the Milk

Take a stainless steel pitcher and fill it with cold milk. Heat the milk using a steam wand until it reaches between 150°F to 160°F. Gently tap the pitcher on the counter to remove any large bubbles and spin it around to create velvety smooth microfoam.

3

Pour and Combine

Grab your favorite mug and pour the espresso shot into it. Then, slowly pour the frothed milk over the espresso, holding back the foam with a spoon. Aim for a 1:1 ratio of espresso to milk for that perfect balance.

4

Sprinkle a Dash of Magic

Get creative and sprinkle a touch of cocoa powder, cinnamon, or any other desired toppings over the foam. It adds a magical touch and makes your cappuccino look Instagram-worthy!