Warm up your taste buds with our recipe for a savory chili cheese dog. A hearty chili topping and melted cheese - a match made in hot dog heaven!
Take note
Caution: This recipe may result in intense cravings and uncontrollable mouth-watering. Please make sure you have plenty of napkins on hand.
In a large saucepan, cook ground beef over medium heat until browned. Add in chopped onions, minced garlic, and a sprinkle of salt and pepper. Cook until onions are soft and translucent. Stir in tomato sauce, chili powder, cumin, paprika, and oregano. Let the mixture simmer for 15-20 minutes to allow the flavors to meld together.
Preheat your grill to medium-high heat. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until they are nicely charred and heated through. Remove from the grill and set aside.
While the hot dogs are grilling, lightly butter the hot dog buns and place them on the grill for a minute or two, just until they are slightly toasted. Remove from the grill and set aside.
Place a grilled hot dog in each toasted bun. Spoon a generous amount of your flavorful chili over the hot dogs. Top with shredded cheddar cheese for that melty goodness. Feel free to sprinkle some diced onions, sliced jalapenos, or any other desired toppings.
Serve your savory chili cheese dogs immediately, and be prepared to savor every delicious bite. These mouthwatering creations are perfect for game day, backyard barbecues, or any time you're craving a satisfying and indulgent meal.
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