Master the art of creating juicy and flavorful 'Ramen Burger' patties with our step-by-step recipe. It's time to amp up your burger game!
Take note
Caution: Ramen Burger patties may cause extreme burger cravings and intense food envy in others. Proceed with caution!
To make these delectable Ramen Burger patties, you'll need the following ingredients: 1 pack of ramen noodles (any flavor you like), 1 pound of ground beef, 1 egg, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt and pepper to taste.
Boil the ramen noodles according to the package instructions, but skip the seasoning packet. Once cooked, drain the noodles and let them cool slightly.
In a large bowl, combine the cooked ramen noodles, ground beef, egg, soy sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. Don't be afraid to get your hands dirty, this step requires a little squishing!
Divide the mixture into equal portions and shape them into patties. Aim for about 1/2 inch thick patties, but feel free to adjust the size to your liking. Pro tip: wet your hands with water to prevent the mixture from sticking to them.
Heat a lightly oiled skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they're cooked to your desired level of doneness. Remember to flip them gently, you don't want those beautiful Ramen Burger patties falling apart!
Now comes the fun part! Grab a sturdy burger bun and place a cooked Ramen Burger patty on the bottom half. Top it off with your favorite burger toppings like lettuce, tomato, cheese, and sauces. Then, place the other half of the bun on top. Voila! You've just created a masterpiece!
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