Master the art of cooking ramen noodles for your Ramen Burger, ensuring they are perfectly chewy and ready to hold that juicy patty!
Take note
Be careful when handling hot water and sharp knives. Make sure to follow proper food safety guidelines when handling raw meat.
Start by bringing a pot of water to a rolling boil. Add the ramen noodles and cook them according to the package instructions, usually for about 3 minutes. Make sure to give them a gentle stir every now and then to prevent sticking.
Once the noodles are cooked to perfection (tender, yet still slightly chewy), drain them in a colander. Rinse them briefly with cold water to stop the cooking process and remove excess starch. Give them a gentle shake to remove any excess water.
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