How do I cook vegan scallion pancakes?

Flaunt your flipping skills with our vegan 'scallion pancakes' recipe! Crispy, golden, and utterly irresistible.

You'll need

Items needed to answer the question, How do I cook vegan scallion pancakes. Items include: all-purpose flour salt hot water sesame oil chopped scallions

all-purpose flour 2 cups
salt 1 teaspoon
hot water 1 cup
sesame oil as needed
chopped scallions as desired

Take note
Be careful while flipping the pancakes, as they can be delicate and may break if not handled with care.

1

Prepare the dough

In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of hot water. Stir until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

2

Roll out the dough

Divide the dough into 4 equal portions. Take one portion and roll it into a thin circle on a floured surface. Brush the surface with a thin layer of sesame oil and sprinkle chopped scallions on top. Roll the dough into a tight cylinder.

3

Create a spiral shape

Coil the rolled dough into a spiral shape, tucking the end underneath. Gently press down to flatten the spiral into a pancake. Repeat this process with the remaining dough.

4

Cook the pancakes

Heat a non-stick pan over medium heat. Add a little oil and place one pancake in the pan. Cook for 2-3 minutes on each side, until golden brown and crispy. Transfer to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining pancakes.

5

Serve and enjoy!

Cut the scallion pancakes into wedges and serve them warm with your favorite dipping sauce. Whether it's soy sauce, sweet chili sauce, or a tangy peanut sauce, these crispy delights are sure to impress!